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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ... |
John Spottiswood
Set 2008 Avanzato |
10 voti
6 critiche 2 commenti 24663 visioni |
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Cheesy Garlic Mashed Potatoes |
Mary Joseph
Feb 2008 Avanzato |
3 voti
2 critiche 11581 visioni |
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professionista |
6 voti
2 critiche 3 commenti 10758 visioni |
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This ... |
Julie Hagel
Ott 2008 Intermedio |
64 voti
21 critiche 3 commenti 5076 visioni |
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macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Feb 2008 Principiante |
4 voti
3 critiche Un commento 4747 visioni |
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Corn SouffleThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have ... |
Terri Isabella-Jordan
Feb 2008 Intermedio |
2 voti
Una critica 3809 visioni |
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My favorite Stuffing without MeatThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but ... |
John Spottiswood
Nov 2008 Avanzato |
4 voti
2 critiche 2 commenti 1987 visioni |
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ... |
John Spottiswood
Feb 2008 Avanzato |
7 voti
4 critiche 3 commenti 12843 visioni |
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Caramelized Onions and Pecan Green BeansSweet and Nutty Green Beans that everyone loves! |
Tracy Rapp
Ott 2008 Intermedio |
2 voti
Un commento 2201 visioni |
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Fresh Green Bean CasseroleUpdated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would ... |
marcia zeballos
Ott 2008 Intermedio |
Un voto
2769 visioni |










