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Garlic Tomato Basil Grilled Shrimp Pasta Light, flavorful summer…	Brett Templeman Feb 2008 Intermediate	11 votes 8 reviews 2 comments 39378 views
Awesome Pizza Dough This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…	John Spottiswood about 1 month ago Advanced	14 votes 7 reviews 8 comments 1230 views
Soft Italian Cookies with frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo 20 days ago Advanced	7 votes 5 reviews 1 comment 166 views
Beef Tenderloin Steaks with Fontina Fonduta In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the summer and cave-aged in hay and clay…	Dominick Chirichillo Jul 2008 Professional	3 votes 2 reviews 1 comment 3374 views
Creamy Basil Chicken Pasta This is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down…	Mary Joseph Feb 2008 Advanced	3 votes 1 review 2 comments 11027 views
macaroni and cheese A delicious, easy to cook…	Carol Teng Feb 2008 Beginner	5 votes 3 reviews 1 comment 5342 views
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for…	John Spottiswood Feb 2008 Advanced	3 votes 1 review 1 comment 11671 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with…	John Spottiswood Feb 2008 Advanced	8 votes 5 reviews 3 comments 13778 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki May 2008 Intermediate	2 votes 1 review 5756 views
Tiramisu A scrumptious Italian…	Elena Jimenez Jul 2008 Beginner	6 votes 1 review 18909 views