• Crust:
• 3/4 c. butter, softened
• 1/4 c. confectioner's sugar
• 1 1/2 c. all-purpose flour
• Vanilla Filling:
• 1 2/3 (10oz pkg) vanilla milkchips
• 1/4 c. whipping cream
• 1 pkg (8oz) cream cheese, softened
• Fruit Topping:
• 1/4 c. sugar
• 1 Tbs cornstarch
• 1/2 c. pineapple juice
• 1/2 tsp lemon juice
• Assorted Fruit (kiwi, strawberries,mandarin oranges, peaches, blueberries, raspberries)

Directions

1. Crust: Heat oven to 300 degrees. Beat butter & confectioner's sugar until light & fluffy. Blend in flour. Press mixture onto bottom & up side of 12 in. round pizza pan. Bake 20-25 minutes or until lightly browned. Cool Completely. While it is cooling, prepare filling. Spread on cooled Crust. Cover. Chill. Prepare Fruit Topping. Cover. Chill assembled tart.
2. Vanilla Filling: In microwave safe bowl, microwave vanilla chips & whipping cream at High 1-1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Cool.
3. Fruit Topping: In a small saucepan, combine sugar & cornstarch. Stir in juices. Cook over medium heat, stirring constantly, until thickented. Cool.
4. Slice fruit, arrange over vanilla filling, pour juice mixture over