yeast pancakes (bliny) Recipe
I cook these pancakes for breakfast on weekends, when I have time,
They obtained a lot prettier ordinary pancakes and taste slightly different,
My children love them dearly
can use a different flour (buckwheat, oats, rye)
Russian
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Ingredients
- 4 cups wheat flour
- 4 cups warm milk
- 50 gr melted butter
- 2-3 eggs
- 20 gr yeast
- 1 tablespoon of sugar
- 1 \ 3 teaspoon salt
Directions
- do liquid dough and aside (in a warm place) for about an hour two
- fry pancakes, both sides - the first time adding a little oil in a frying pan,
- second and more pancakes you can bake without adding oil
- eat hot with sour cream \ caviar \ jam
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1607g | |
| Calories 2446 | |
| Calories from Fat 483 | 20% |
| Total Fat 54.33g | 68% |
| Saturated Fat 24.88g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 570mg | 190% |
| Sodium 9890mg | 412% |
| Potassium 3516mg | 100% |
| Total Carbs 406.39g | 108% |
| Dietary Fiber 58.8g | 196% |
| Sugars 66.74g | 44% |
| Protein 111.55g | 178% |
